Quick Answer: Cusco adobo is a ceremonial and festive stew from Cusco, prepared with pork slowly cooked in fermented chicha de jora, ají panca, and spices, served with hominy...
Quick Answer: Cusco’s cuisine is a living Andean legacy. Highlights include the crispy and aromatic baked guinea pig; the festive chiri uchu; the comforting chairo de chuño; the spicy...
Quick Answer: Coca leaf reading is a traditional Andean practice of ritual and symbolic character in which coca leaves are interpreted to guide, advise, or reflect on personal, spiritual,...
Quick Answer: The Wachuma ceremony, also known as San Pedro, uses a blue green cactus that can reach approximately 23 feet (7 meters) in height. Thousands of years ago,...
In these lands, faith is walked, sung, and shared. Holy Week in Peru is a living narrative unfolding through cobblestone streets, ancient chants, and incense aromas floating in the...
Plan ahead.Tasting Peru’s drinks is much more than quenching your thirst. Each sip has an origin: from purple corn in the Andes to pisco that travels across the coasts...
Is it safe to drink the water in Peru? This is one of the most common concerns among travelers visiting destinations like Lima, Cusco, or Machu Picchu, and for...
Everyday life for those who live in Cusco, and an extraordinary space for those who visit for the first time. The markets in Cusco have that special trait: they...
Holy Week in Cusco is one of the most important celebrations in Peru, not only because of its religious meaning, but also because of the cultural importance it holds...
Holy Week in Cusco: Experience an Unforgettable Celebration in One of the World’s Most Beautiful Cities Cusco is celebrated as one of the 50 most beautiful cities in the...
